Something good happened that I wanted to remember for a long time. I decided to commemorate it. And Lar Cuisine which is Located at the end of the Dogok-dong café street is the venue for today's celebrations.
Lar Cuisine is a seemingly non-restaurant-like facade. I remember that there was a cafe in the past.
The inside of restaurant Lar Cuisine is comfortable. Lar Cuisine is French, which means kitchens.
You can meet creamy pastas in Lar Cuisine. There are Shrimp cream pasta, mushroom cream sauce and chicken tenderloin pasta, creamy sauce pasta with bacon egg cheese, salmon spinach pasta, and shrimp rosé pasta. The average price of pasta is around 20,000 won.
In addition to cream pasta, there are basically oil and tomato pasta varieties.
You can also find a variety of seafood salads such as snail cooked with mushrooms as a starter, grilled butter and salad, and a shrimp lunch and salad.
What we ordered today from Lar Cuisine is a set of pasta in a dinner set. I ordered high-Gorgonzola and Vongole pasta.
An appetizer bread. Unlike other stores, it was baked to roll on a buttered pan. It is a delicious bread that is warm to the touch and gentle to the buttery flavor.
The Caprese together. The thick mozzarella cheese was as impressive as the steak. The balsamic sauce was also very tasty and very very satisfying. Pretty to the plating, the triple beat was an elegant appetizer.
The next order, soup came out. Potato soup and onion soup.
Salad from the main dish. Lar Cuisine treats balsamic sauce very well. The vegetables are fresh and the balsamic sauce that supports them is also fresh.
Pickles served with main dish in pasta. Crispy.
It is a Vongolian pasta of Lar Cuisine which first came out. It is full of seafood and garlic.
Next is Manzo Gorgonzola. Manzo means a bull. Pasta with beef. Beef is soft and faithful.
After finishing the main dish, I finished my meal with coffee and tea.
To evaluate Lar Cuisine, it is a good place to enjoy an appetizer and a main dish at an affordable price. However, the weight of the main dish will be slightly lower. Before dinner, breads, capresees, soups, and salads were all of a good quality, but some of the most important pastas have just been driven on the shoulder.
Especially in the case of Manzo Gorgonzola, the cream sauce and the beef seemed to cause some incongruity.
Anyway I've had enough. Next, I decided to challenge the stake and went out to the restaurant.
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