Menu

Everyday Seoul, Korean Food, Travel, Movies, K-pop, Games

July 11, 2018

Korean handmade burger restaurant 'Pung Ryu Rang' in Dogok-dong, Gangnam/ The power of Gamseong patty


I visited the handmade burger restaurant 'Pung Ryu Rang' which opened in Dogok-dong. It's not like selling a burger at all when you see outside it, but it's a unique restaurant that sells delicious burgers.


It is Pung Ryu Rang of Dogok-dong in Gangnam. It is more like a shop selling Izakaya or Japanese food than a handmade burger restaurant.

It is said to be a homemade burger brand made from the nearby aged meat restaurant 'Gamseong Gogi'. It is said that it makes a patty using the meat of the Gamseong Gogi which is famous for the aged meat, and the evaluation of other blogs has a lot of compliments about Patty.



The inside of the restaurant is a picture. Wooden interior and low tables are not like a burger house at all?
I feel relaxed at the wooden table. Sitting on a wooden table with a warm feeling, open my mouth wide open for the burger! I can not help thinking.

It is a signature of Pung Ryu Rang. It is the first Pung Ryu Rang's burger. It is a simple composition that puts only the aged beef cattle patty and the cheddar cheese in the domestic wheat. Price range is 10,000 won.
I can put other bacon, eggs, avocado etc, and I chose avocado and bacon this time. Burn, made from domestic wheat, picked brioche. In addition to the above menu, you can also make your own burger by adding toppings to the burger. Personally, I'd like to shout Patty Double!


Let's order Patty baked. Wait about 10 minutes and the packaging is complete. Now I should go home and eat?

Neatly packed burgers. The packaging is so neat and beautiful that I like it very much.
The paper that comes with the menu is a sticker with a good feeling. It has become my bookmark.



Avocado burger. The thick patty is noticeable.

Bacon burgers are similar to avocado burgers except that bacon is added.

A section of an avocado burger. You can see the butter in the forest and the avocado.

It is a little sad because it does not have plenty, but if there is too much avocado, it is easy to feel it.

The pride of Pung Ryu Rang, the ripening of Gamseong Gogi, the cut of the meat patty! The cross section looks like medium rare. I enjoyed the medium rare in rare, so it was perfect to have baked it, but if you prefer patty like a burger king, you should tell me what you want when you order.


A section of bacon burger. The configuration is similar to the avocado burger. The difference is that bacon is placed instead of avocado. Patty is just like medium rare.
I have just eaten a hamburger at the temptation of two bacon, but I have a heart again in my eyes. On some blogs, I have been talking about the Burgundy hamburger as 'Patty has done it', but that is the way it is.

Something terrible is not a sauce or a tasty meal, but Patty is the top class of hamburgers I've ever eaten. No, I remember the memories of hamburgers I ate before, and my tongue tells me that Patriot Patty is a time number one.
Patty, which is made from medium rare and softly wrapped around the tongue, is still alive. Pung Ryu Rang shows the power to keep eating with the obvious admiration that the word "aged" was true.

After I had finished eating the burger, I thought I would have to eat a patty and cheddar cheese burger next time. If the burger is as tasty as the air freshener, the sauce, avocado, bacon and so on are just an obstacle that confuses the taste of the patty. Every time I bite into the Burgundy burger, I eat the same pure patty as it is, and I heard a strong feeling that I would be satisfied enough even if I only enjoyed the patty flavor.
Homemade Burger in the near future When cooltime comes back, I want to enjoy it again. I really enjoyed burgers of Pung Ryu Rang.

Share:

0 개의 댓글:

Post a Comment

Copyright © Yoon and Choi : enjoyLIfe | Powered by Blogger

Design by Anders Norén | Blogger Theme by NewBloggerThemes.com

| Free Blogger Templates